Product shot of dual electric chocolate melter and accessories on white background
Lifestyle image of the chocolatiere on a white marbled countertop with melted milk chocolate in one pot and white chocolate in the other. There is a plate to the left with strawberries and marshmallows on it and unmelted chocolate discs scattered on the counter to the right
Product shots on white background of some of the items comprising the 100 piece accessory kit, labeled: Melting pot with plastic handle; spatula; flat 2-prong dipping tool; spiral truffle dipping tool; power base; plastic forks; clear plastic skewers; plastic candy
Lifestyle image of chocolate fondue pot on a white counter with a plate of chocolate-dipped strawberries and marshmallows on the left and a plant in a white pot on the right. Text below reads, "Easy to use: Two heat settings; Melt chocolate and keep it warm; Cool-touch handle; Two dual spouts for pouring or drizzling"
Lifestyle image of a hand dipping a strawberry in white melted chocolate in the chocolatiere on a white countertop. The other melting pot has milk chocolate in it and there is a cooling rack to the left with strawberries and marshmallows on it and unmelted chocolate discs scattered on the counter to the right. Text below reads "Perfect dessert: 2 melting pots of 8.8 oz (250 g) capacity"
Lifestyle image of double electric chocolate melter on a white counter with a plate of chocolate dipped strawberries and marshmallows to the left. Text below reads, "Deluxe chocolatiere mini fondue candy-maker"
Product shot of dual chocolate melter on white background with dimensions labeled
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Product shot of dual electric chocolate melter and accessories on white background
Lifestyle image of the chocolatiere on a white marbled countertop with melted milk chocolate in one pot and white chocolate in the other. There is a plate to the left with strawberries and marshmallows on it and unmelted chocolate discs scattered on the counter to the right
Product shots on white background of some of the items comprising the 100 piece accessory kit, labeled: Melting pot with plastic handle; spatula; flat 2-prong dipping tool; spiral truffle dipping tool; power base; plastic forks; clear plastic skewers; plastic candy
Lifestyle image of chocolate fondue pot on a white counter with a plate of chocolate-dipped strawberries and marshmallows on the left and a plant in a white pot on the right. Text below reads, "Easy to use: Two heat settings; Melt chocolate and keep it warm; Cool-touch handle; Two dual spouts for pouring or drizzling"
Lifestyle image of a hand dipping a strawberry in white melted chocolate in the chocolatiere on a white countertop. The other melting pot has milk chocolate in it and there is a cooling rack to the left with strawberries and marshmallows on it and unmelted chocolate discs scattered on the counter to the right. Text below reads "Perfect dessert: 2 melting pots of 8.8 oz (250 g) capacity"
Lifestyle image of double electric chocolate melter on a white counter with a plate of chocolate dipped strawberries and marshmallows to the left. Text below reads, "Deluxe chocolatiere mini fondue candy-maker"
Product shot of dual chocolate melter on white background with dimensions labeled

Total Chef Deluxe Chocolatiere Dual Electric Melter for Chocolate and Candy Melts, 17.6 oz (500 g), Fondue Pot, DIY Candy Maker with 100+ Piece Accessory Kit for Dessert, Special Occasion, Black

Total ChefSKU: CM20B
Price:
£48.55

Description

Product Features

  • 17.6 oz (500 g) Capacity: With two 8.8 oz (250 g) capacity pots and a dual electric warming base with separately controlled heaters you can melt two types of chocolate or candy melts at the same time
  • Two Temperature Settings: Melt chocolate or candy melts at a higher temperature, then use the lower setting to keep warm without burning, on independent heaters in one compact electric base
  • Easy To Use: With 2 melting pots with cool-touch handles and dual pouring spouts and simple dial controls, you can make chocolate-dipped strawberries and pretzels, cake pops, candies, and much more
  • Handmade Chocolates for Every Occasion: 100+ piece kit includes spatula, dipping tools, draining rack, reusable molds, and a huge assortment of packaging supplies so you can get started right away
  • Stress-Free Cleanup: Melting pots remove completely for washing and the base can be wiped with a damp cloth; for quickest cleanup, rinse melting pots and accessories before chocolate re-hardens

Download manual

Product Dimensions: 10.60 x 7.00 x 2.80 in (26.92 x 17.78 x 7.11 cm)
Product Capacity: 17.6 oz (500 g)
Cord Length: 3.33 ft (1 m)
Included Components: Warmer base; 2 melting pots; draining rack; spatula; spiral dipping tool; fork dipping tool; 9 small molds; 1 large heart shaped mold; 10 plastic skewers; 10 plastic forks; 12 cellophane candy bags; 12 twist-ties; 40 foil candy wrappers; 50 paper lollipop sticks; recipe booklet
Color: Black, Silver
Power Type: 220V AC
Warranty: 90 days parts and labor

From sweet-lovers to DIY-ers, the Deluxe Chocolatiere has you covered

With two 8.8 oz (250 g) capacity melting pots and 100+ piece accessory kit, the Total Chef Deluxe Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, craft creative DIY gifts from the heart, or add a touch of elegance to cake or cookie decorating. The dual electric warming base accommodates two melting pots with independent heaters. With two heat settings you can melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pots with safe-to-touch handles are easy to clean and feature pouring spouts for filling molds or drizzling over baked goods.

What's In The Box:
Electric warmer unit with dual warmers
2 Melting pots with plastic handles
10 Clear plastic skewers
10 Plastic forks
8 Small molds (assorted shapes)
1 Large heart mold
1 Draining/Cooling rack
1 Spatula
1 Spiral truffle dipping tool
1 Flat 2-prong dipping tool
50 Lollipop sticks
12 Cellophane bags (assorted sizes)
12 Bag ties
40 Foil wrappers (assorted sizes and colors)
1 Instruction and recipe booklet

Tips For Best Use
- For best fondue results, use chocolate with a minimum 30 percent cocoa butter
- For best candy-making results, use Compound Chocolate or Candy Melts
- Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for quickest results
- For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens
- Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water

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